At its heart, farm-to-table cooking means taking the best ingredient you can pull out of the ground and then celebrating that ingredient by preparing it in a way that highlights all of its flavor.
In recent years, more foodies, chefs, families and farmers want to know where and how their food is grown, and the Sunshine State is at the forefront of this movement, offering a host of restaurants and farms all around the state.
Check out these articles to discover where you can enjoy fabulous, fresh Florida cuisine:
Chef Niven Patel displays a couple of freshly picked carrots at his Homestead, Florida farm. Patel is the chef de cuisine at Michael's Genuine Food & Drink in Miami's Design District.
- Patrick Farrell for VISIT FLORIDA
Black-eyed pea soup with bacon and lemon thyme croutons made by chef Niven Patel at Michael's Genuine Food & Drink where Patel is the chef de cuisine.
- Patrick Farrell for VISIT FLORIDA
A Short List of Great Dining Experiences for Real Florida Flavor
- 6 minute read
By Rachelle Lucas Florida is a great destination for foodies, offering locally caught seafood, farm-fresh produce and plenty of exciting new dining...
Great Chefs are Spicing Up Menus All Over Florida
- 13 minute read
By Janet K. Keeler Florida is the third-most populated state in the country, and you can best believe all those Floridians are looking for good places...
15 Casual & Fine Dining Restaurants in Tampa
- 10 minute read
By Tom Scherberger The Tampa Bay area is a hotbed of great food experiences, from casual food trucks and late night eats to elegant fine dining. So...
Epicurean Hotel: A Feast for All Senses
- 4 minute read
By Nicole Hutcheson It’s Friday night and EDGE rooftop bar at The Epicurean Hotel is buzzing. Bartenders pour designer cocktails for...
