At its heart, farm-to-table cooking means taking the best ingredients you can coax out of the ground and then celebrating those ingredients by preparing them in a way that highlights all of their flavors.
In recent years, more families, chefs, and farmers want to know where and how their food is grown, and the Sunshine State is at the forefront of this movement, offering a host of restaurants and farms all around the state.
Check out these articles to discover where you can enjoy fabulous, fresh Florida cuisine, and the farms from which it came: