At its heart, farm-to-table cooking means taking the best ingredients you can coax out of the ground and then celebrating those ingredients by preparing them in a way that highlights all of their flavors. 

In recent years, more families, chefs, and farmers want to know where and how their food is grown, and the Sunshine State is at the forefront of this movement, offering a host of restaurants and farms all around the state.

Check out these articles to discover where you can enjoy fabulous, fresh Florida cuisine, and the farms from which it came:


Farm to Table Dining in Northeast Florida
Jacksonville, St. Augustine, Atlantic Beach, Neptune Beach, Hastings, Ponte Vedra, Fernandina Beach

Farm to Table Dining in Northwest Florida
Pensacola, Panama City, Panama City Beach, Seaside, Grayton Beach, Bonifay, Baker, Molino, Milton

Farm to Table Dining in Central Florida
Orlando, Winter Haven, Winter Park, Longwood, Clermont, Mount Dora, St. Cloud

Farm to Table Dining in Southeast Florida
Miami, Miami Beach, Homestead, Coral Gables, Fort Lauderdale, Indiantown, Palm Beach Gardens, Loxahatchee, Boca Raton, Homestead, Florida City, Davie

Farm to Table Dining in Southwest Florida
Naples, Bonita Springs, Matlacha, LaBelle, Fort Myers, Punta Gorda

Farm to Table Dining in Central West
Tampa, St. Petersburg, Sarasota, Clearwater, Zephyrhills, Myakka City, Plant City, Lakeland

Farm to Table Dining in Central East Florida
Daytona Beach, Titusvile, Melbourne, Rockledge, Deland, Palm Bay, Indiatlantic, Sebastian, Vero Beach

Farm to Table Dining in North Central Florida
Tallahassee, Monticello, Gainesville, Micanopy, Pinetta, Alachua, Live Oak