At its heart, farm-to-table cooking means taking the best ingredient you can pull out of the ground and then celebrating that ingredient by preparing it in a way that highlights all of its flavor. 

In recent years, more foodies, chefs, families and farmers want to know where and how their food is grown, and the Sunshine State is at the forefront of this movement, offering a host of restaurants and farms all around the state.

Check out these articles to discover where you can enjoy fabulous, fresh Florida cuisine:

  
NWfarm to table

Enjoy farm to table fare at restaurants all around the Sunshine State.
- Andrew Wardlow for VISIT FLORIDA

 

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