Ravello at Four Seasons Resort Orlando

With tall, arched windows and an outdoor terrace, our modern Italian restaurant invites you to start your day with a decadent breakfast and fresh juice bar, or feast on authentic cuisine crafted by Executive Chef Fabrizio Schenardi, a native of Torino, and Sous Chef Riccardo Sala, a native of Milano. Delight in house-made pasta, pizza dough and limoncello, masterfully crafted with ingredients imported straight from Italy.