Cress Restaurant

Specialties: New American, Seafood, Fusion, Global cuisine, Slow Food, Exotic Meats

2014 Featured on Emeril's Florida: "Coming to America"
2014 Seafood Watch Blue Ribbon Task Force
2013/2014 Advisory Board Chefs Action Network - JBF
2013 ZAGAT: TOP Orlando and America's Top Restaurants
2013 James Beard House Dinner: October CAN promotion
2013 James Beard Foundation Nominee - Best Chef South
2013 Orlando Sentinel Foodies Award : Best Overall - Critic's choice
2012 Food & Wine: The People's Best New Chef Nominee
2012 Zagat Blog: 8 Chef's With Hidden talent, Kelly Snowden
2012 James Beard House Dinner: October
2012 Scott Joseph Restaurant Guide: Pop-Up at Gary's Seafood: Chef
2011 James Beard Foundation Nominee - Best Chef South
2011 Floridian View Magazine: Best Restaurant - West Volusia,

We are inspired to push forward on sustainability, innovation, and hospitality. Cress has always been dedicated to sourcing local produce that is inspired by the subtle changes in the Florida seasons.

Established in 2008 in Historic Downtown DeLand

Amenities

Average Visit Time

2 - 3 hours

Cuisine

American, Caribbean, Continental, French, Fusion, Indian, Seafood, Vegetarian

Disabled Traveler Information

ADA Compliant, Disability Accessible, Wheelchair-friendly

Hours of Operation

Dinner