Bongusto! Ristorante

BONGUSTO RISTORANTE IN BUSINESS SINCE 1988, IS OPERATED BY CHEF-OWNER ANTONIO CERONE AND HIS WIFE ANNE CERONE (HOSTESS AND BARTENDER) .
SOME OF BONGUSTO" S SPECIALTIES ARE UNIQUE, SUCH AS : DOVER SOLE, YELLOWTAIL SNAPPER,
BOTH ARE COOKED WHOLE AND DEBONED TABLESIDE BY EXPERIENCED WAITERS,
RACK OF LAMB (FOR 2 PEOPLE) ALSO AVAILABLE AND CUT TABLESIDE.
OTHER SPECIALTIES ,VEAL CHOP "BONGUSTO", CHICKEN "BONGUSTO", VEAL FIORENTINA,
GNOCCHI AL POMODORO, PRANZO DEL PESCATORE (MIX SEAFOOD), MANY APPETIZERS , SUCH AS :
PORTOBELLO MUSHROOMS, GRILLED CALAMARI AND SHRIMP, CLAMS POSILLIPO,BAKED ARTICHOKE ....
ALSO AVAILABLE , FULL LIQUOR BAR AND GOOD SELECTION OF WINE AND BEER,
UNIQUE PASTRIES AND DESSERTS , MADE ON PREMISES BY CHEF ANTIONIO...
BUON APPETITO !

Amenities

Amenities

Multilingual Staff

Cuisine

Continental, Italian

Disabled Traveler Information

Handicapped Parking, Ramps