Earlier this year we launched The Acqualina Diet, a foundation to a healthier lifestyle for your mind, body and soul. Our goal is to provide our guests with wellness menu options rich with antioxidants, vitamins, minerals and nutrients to promote overall health. The wellness menu meets the highest quality standards and uses the freshest ingredients available.
Today, we are delighted to share the recipes for our Sautéed Zucchini and
Squash Noodles and Ahi Tuna Poke Bowl.
Our wellness menu was designed in collaboration with Miami-based
nutritionist Staci Shacter, and features dishes to meet varied dietary needs. We hope you will enjoy creating our dishes that are healthy and nutritious, from the comfort of your home.
Sautéed Zucchini and Squash Noodles -
1 Large Zucchini
1 Large Squash
1 Cup of Diced Tomatoes
1/2 Cup of Sundried Tomatoes
2 Tablespoons of Capers
1 Tablespoon Pitted Kalamata Olives
1 Tablespoon of Garlic
1 Fresh Lemon
3 Basil Leaves
1 Cup Shredded Carrots
2 Tablespoons of Olive Oil
2 Tablespoons of Basil Oil
Ahi Tuna Poke Bowl -
8 oz Tuna Sushi Grade
2 Heads of Romaine Lettuce
1 Head of Cauliflower (Make Cauliflower Rice with a Grater)
1 Cup Shredded Green Cabbage
1 Avocado Sliced
1 Medium Red Onion – sliced thin
1 Cucumber – sliced, remove seeds
4 oz Hoisin Sauce
1 Tablespoon of EVOO
Salt and Pepper to taste
- Step 1: In a small bowl combine the diced tuna, sesame seeds, hoisin sauce and olive oil. Gently toss and season with salt and pepper to taste.
- Step 2: In a large serving bowl, layer with chopped romaine lettuce, then on top arrange cauliflower rice, sliced avocado, sliced red onions, cucumbers and cabbage.
- Step 3: Add tuna mixture to the bowl and sprinkle with black and white sesame seeds. Served with extra hoisin sauce or soy sauce on the side, if desired.
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