Florida Flavors: Pompano at Tampa's Ulele


    Ulele (pronounced "you-lay-lee") celebrates the vibrant fusion of ingredients from Florida waters and land once home to many Native Americans, including the young princess Ulele. Expect intricately flavored, visually appealing dishes prepared on a barbacoa grill that measures 10 feet across. Here, we'll walk you through how Ulele's Florida Pompano is pan-seared, and served with a sun-dried tomato shallot cream and fried carrot ribbons.

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