Hollywood's Le Tub Saloon: Flotsam, Jetsam and 13-Ounce Burgers
By VISIT FLORIDA staff
Word of mouth is all that’s needed to keep Le Tub Saloon – part beach shanty, part burger shack in Hollywood Beach – packed to the tin roof's rafters.
The owners keep it simple with only one type of burger on the menu, but it’s one heck of a burger – 13 ounces of slow-grilled beef that cooks into a 1-1/2-inch patty.
Le Tub Saloon's decor includes colorful decommissioned toilets, vintage bathtubs (hence the name), nautical gewgaws and hanging plants. Everything about the place, from the ambience to the servers to the bikini-clad guests, adds to Le Tub's funky, laid-back vibe.
Most of the seat-yourself benches and tables are outdoors at Le Tub, which opened in a former gas station in 1974. By noon on a Saturday, all the tables are taken, filled with young kids, boaters, retirees and bikini-clad college students. Obviously, the word of mouth approach is working.
Childhood memories are what drew Jeremy Jensen of Sunrise here with his sons Brandon, 8, and Korey, 9, one weekend.
“I used to come here with my dad,” said Jensen. “I grew up basically coming here every weekend. I played Pac-Man with the bikers. I learned to play pool here.”
The decor – which includes funky signs poking fun at life, handwritten menus and Red Stripe six-pack holders serving as condiment caddies – helps create a casual vibe.
“It’s fun to laugh at the ambience,” said Andy Helfan, a Fort Lauderdale resident who boated up to the Le Tub dock in The Wetever, “and the attitude of the servers.”
And then there’s Le Tub Saloon's food.
“It’s a good, fat juicy burger,” Helfan said. “And their Bloody Marys are excellent.”
“We use fresh meat with a light amount of spice and we slow cook them on the grill,” said Stephen Bucci, Le Tub’s day and night manager.
It takes a while to grill the perfect patty – the burgers can take 30 minutes or more to make it from grill to table.
“We’re not a fast-food restaurant,” Bucci said.
The patty is served on a Kaiser poppy seed roll, delivered nightly from Cusano’s Bakery. And toppings include Swiss or American cheese, onion, tomato and lettuce. That’s it – one style, one size, one big, beefy burger.
But the menu isn’t limited solely to hamburgers. Don’t visit Le Tub without trying the seafood salad of salmon, large shrimp, squid and crabmeat, especially dressed with a drop of green jalapeño sauce and a dab of the homemade dill vinaigrette dressing and served atop a Saltine cracker.
Round out your meal with a slice of not-too-tart, made-on-premises Key lime pie, loaded with whipped cream, and you’ll be feeling as happy and laid-back as the staff.
When you go...
Le Tub Saloon
1100 N. Ocean Drive, Hollywood Beach
11 a.m. to 1 a.m. weekdays, noon to 2 a.m. weekends