20 Florida Restaurants with a View

    By Janet K. Keeler

    It’s just not enough to get a taste of place at a great restaurant when you’re on a Florida vacation. Yes, the grouper sandwich needs to be fresh and the cocktail ice-cold, but the view should be delicious, too.

    Florida restaurants with a view often mean wide windows that look out onto wide, white-sand beaches and rolling waves beyond, be it the Gulf of Mexico or the Atlantic Ocean. Dining al fresco is a Florida ritual and there are plenty of places to feel the breeze while eating a slice of key lime pie.

    But the picture out the window or from the deck isn't always about water, wonderful as that is. We’ve found some other Florida restaurants where the view might not be exactly what you expect.       

    Here are 20 restaurants in the Sunshine State where you can eat with your eyes in more ways than one:

    Marker 88, Islamorada
    Ramble south through the Florida Keys on U.S. 1, or the Overseas Highway, and as soon as you pass Plantation Key, you’ll come upon Marker 88. Sure, you can sit inside but even in the summer, the breeze along the water makes the swelter bearable. In the winter? Pure heaven. Grab one of the tables with rocking benches and shade umbrellas, hope for a dramatic storm and then grab your camera. The view and the Key Lime Seafood dish of lobster, shrimp and blue crab will both be ready for their close-up.

    Blue Mojito Pool Bar & Grill, Key West
    Order a Lime in ’da Coconut rum cocktail or maybe a jalapeno-spiked margarita and declare yourself on island time. That’s the Key West way. The Blue Mojito is in the Hyatt Hotel, not far from Mile Marker Zero. The view in Key West is all about the sunset and while the crowd heads to Mallory Square for the daily ritual you can have a more intimate experience here. The menu is mostly clever cocktails and bar food including peel-and-eat Key West pink shrimp and seafood sliders. Still hungry? SHOR American Seafood Grill has a more comprehensive menu plus its own views of the water.

    Sugar, Miami
    Your notion of what Miami is all about might just be shattered when you head to the 40th floor of the East Hotel in the Brickell neighborhood. Brickell is the vibrant financial district with high-end shopping and sophisticated dining. While much of Miami bumps to a Latin beat, Sugar is all about Asian flavors. This amazing view of Miami and Biscayne Bay does not go with shorts and flip-flops. There’s a dress code that pairs beautifully with steamed prawns and scallop dumplings and boneless Korean wings. A clever mixologist has dreamed up a slate of steamy cocktails. The view is pure Florida but décor and food just might have you thinking you’re in L.A.

    News Café, Miami Beach
    As restaurants in Miami Beach go, News Café is an elder statesman. It opened in 1988 in the Art Deco District as a newsstand and small bookshop with a few tables. It has grown up alongside Miami Beach and now includes a separate bar. The view here is less about water and more about people. Get a table on the sidewalk at the News Café and watch the fashionable people parade along Collins Avenue. The cruising cars put on a show, too. The News Café never closes and is a Sunday brunch hot spot. Actually, it’s a hot spot 24/7.

    Southport Raw Bar in Fort Lauderdale has been serving cold beer and cold raw oysters since the 1970s.

    Southport Raw Bar in Fort Lauderdale has been serving cold beer and cold raw oysters since the 1970s.

    - Southport Raw Bar

     

    Southport Raw Bar, Fort Lauderdale
    Southport has been serving cold beer and cold raw oysters since the 1970s. On a finger inlet that empties into the Intracoastal Waterway, the restaurant isn’t anything fancy but screams Florida lifestyle. Sit on wooden benches and watch the boats come and go. And if you’re on a boat, you can tie up here for a meal of a dozen oysters, conch salad and a fried shrimp basket.

    Ocean 2000 at the Pelican Grand Hotel in Fort Lauderdale offers a wide veranda perch framed by swaying palm trees as the sun comes up.

    Ocean 2000 at the Pelican Grand Hotel in Fort Lauderdale offers a wide veranda perch framed by swaying palm trees as the sun comes up.

    - Pelican Grand Hotel

     

    Ocean 2000, Pelican Grand Hotel, Fort Lauderdale
    Getting up in time to watch the sunrise is a tradition on Florida’s East Coast. Ocean 2000 offers a wide veranda porch framed by swaying palm trees as the sun comes up. After greeting the day with a view of the Atlantic, fuel your engine with crab cake Benedict and a cup of Joe. Sunday brunch, lunch and dinner are also on the American-fare menu. For a decadent feast, consider the market-price seafood platter served until the 10 p.m. closing.

    Tiki Bar, Clewiston
    Gator is popular at this local hot spot on Lake Okeechobee and diners can eat it tucked into tacos or fried and served with hushpuppies. Boaters tie off at Roland Martin Marina and then grab a spot with a view of the lake, the largest in Florida and the 10th largest in the U.S. Anglers, bikers and tourists exploring the lake region are also frequent customers. There’s always a lot of action on the docks and lake, and an occasional bass fishing tournament, too. Stay into the evening and belt out a few songs during karaoke.

     

    The view from the California Grill on the 15th floor of Disney’s Contemporary Hotel is nothing short of magic.

    The view from the California Grill on the 15th floor of Disney’s Contemporary Hotel is nothing short of magic.

    - Steve Kubiak for VISIT FLORIDA

     

    California Grill, Disney World, Kissimmee
    The view from the California Grill on the 15th floor of Disney’s Contemporary Hotel is nothing short of magic. Magic Kingdom, that is. The picture windows face the theme park with Cinderella’s Castle front and center. Time your visit to the nightly fireworks and book early to get a reservation (a must) to coincide with the show. Even if you don’t get a window table, there are plenty of spots in the restaurant with a clear view of the pyrotechnics. People leave their tables and head to the windows when it’s time. Brunch is popular as is the cocktail lounge. The menu features seasonal selections prepared with a modern flair including Meyer Lemon-Poached Shrimp and Sonoma Goat Cheese Ravioli. Save room for the Chocolate-Cherry Pistachio Sundae.

    Grills Riverside, Melbourne
    Just because Melbourne is on Florida’s East Coast doesn’t mean there aren’t some cool great spots to watch the sunset. Grills Riverside is one of them. Located on the Indian River, the restaurant draws diners by boat and car. It’s open for breakfast, lunch and dinner with water views at every meal. This is a perfectly casual place where you can toast the laid-back life with cocktails and an order of fish spread, followed by Bahamian fish chowder and Florida lobster. Still have room? The fried cheesecake will put an end to that.

    The Blue Heron Beachfront Bistro, Flagler Beach
    This little joint across the road from the roaring Atlantic may not look like much from the outside but the food served inside is worth the stop. The elevated view only adds to the experience. For travelers heading north or south along Florida’s oceanfront A1A on the weekends this would be a sweet place to spot for dinner. The Blue Heron has limited hours and days so plan accordingly: 5 to 9 p.m. for dinner Thursday through Sunday and 8 a.m. to 2 p.m. breakfast on Sundays. Shrimp & Grits is a breakfast specialty.

    Beach Walk Cafe, Destin
    A restaurant with a view is a sure-fire way to kindle romance, especially when the view is of a pristine beach on the Gulf of Mexico. While Destin is a family destination in general, Beach Walk is meant for adults. How adult? Can you say “White Cheddar Infused Lobster Mac and Cheese?” The elevated deck is dotted with tables for two for a reason. The restaurant is located in the Henderson Park Inn near Henderson Beach State Park, a long stretch of undeveloped and protected Florida coast. Not surprisingly, the menu celebrates seafood from Florida but also has plenty for meat-eaters, too.

    Vue on 30a, Santa Rosa Beach
    The numerical reference in the name of the Vue pays homage to the road it is on. There are several segments of State Road 30A and they all hug the Gulf of Mexico shoreline making them attractive for travelers who like road trips. Vue on 30a offers panoramic views of the water to accompany its coastal cuisine menu, including a seafood ceviche of local shrimp, grouper and snapper. Get a table on the elevated deck and order a glass of bubbly from the extensive sparkling wine list. You’ll need that to toast Mother Nature.

    Charlie’s Fish House, Crystal River
    This is a favorite restaurant for locals and travelers along U.S. 19, which runs north and south inland along the West Coast of the state. Crystal River is the spot to spy manatees and ground zero for fishing enthusiasts. You can see the river goings on through the windows from inside the restaurant but snag a table on the deck to get closer to the action. This is a big place so you likely won’t have trouble getting a table for lunch or dinner. Start with a cup of oyster stew and then tuck into a plate of fried mullet with side of okra and grits. There’s a Southern thing going on here and you can wash it all down with sweet tea while watching the busy Crystal River.

    Caretta’s on the Gulf, Clearwater Beach
    Caretta’s is a fine dining restaurant in the sophisticated Sandpearl Resort. With lovely views of one of Florida’s most beautiful beaches, this is the place to spend a special evening. Or breakfast. Or lunch. Or Sunday brunch. There are also special menus for holidays. The balcony deck overlooks the Gulf of Mexico, providing diners with the best vantage point to watch the sun go down. The dinner menu matches the splendor with exquisite lobster and beef dishes. Or maybe the Seafood Plateau of Blue Point oysters, wild American shrimp, poached Maine lobster tail, Dutch Harbor king crab legs and green-lipped mussels is all a hungry traveler needs.

    The Hangar Restaurant and Flight Lounge, St. Petersburg
    Aviation is the theme here because of the restaurant’s prime location on the second floor of the terminal at the city-owned Albert Whitted Airport. Order the Flying Fish Tacos and a draft beer and watch the Pipers and Cessnas take off from an inside or outside table. Kids of all ages love this place. Beyond the runway is Tampa Bay and it’s fun to watch the small planes head out over the water. Bonus: The world-renowned Dali Museum is across the street.

    Tide Tables, Cortez
    Oodles of Florida restaurants have fish spread on their menus. In fact, you could make a career of taste testing them all but the fish spread at Tide Tables on the Intracoastal Waterway in Cortez should rise to the top of the list. Unlike most smoked fish spreads, it’s made with grouper. Big chunks of grouper. It’s unusual for that reason and also stupendous for the same reason. Tide Tables is in the tiny fishing village of Cortez, west of Bradenton and across a bridge from the beach. Grab an outside table and enjoy the Florida life as seen from a wooden picnic table. This is a popular restaurant for boaters. And it will hardly be overkill if you order the grouper sandwich to go with the fish spread.

    Rod & Reel Pier, Anna Maria Island.
    Consider it good luck if you’re inside the Rod & Reel Pier when a thunderstorm opens up over Tampa Bay. You’ll be safe inside but the view will be something you’ll never forget as you watch the rumble over the Skyway Bridge, which spans the bay. Anna Maria has kept its charm by strict zoning limiting high-rise buildings. The pier is evidence of that. Park your car and head for the restaurant over the wooden walkway, passing anglers of all ages as you go. It will likely be tight quarters in the small restaurant but that adds to the charm. A cup of gumbo and an oyster po’boy will make it all better. That and the view.

    The Old House on Cabbage Key
    Visitors can only get here by boat, their own or water taxi services that bring them from Pine Island to tiny Cabbage Key in Pine Island Sound. You can get your view two ways from the restaurant. Sit in the front-screened porch and gaze on Pine Island Sound, one of the best fishing areas in the entire state. The waterway buzzes with boats. Find a table in the back of the elevated restaurant and you’ll look out on a tangle of trees including Cuban laurels dripping with moss. (Look up and you’ll see hundreds of dollar bills pinned to the ceiling.) Either way, order a Cabbage Creeper, which is something like a pina colada on ice with a coffee liqueur floater, and whatever seafood dish the chef has on special.

    Thistle Lodge, Sanibel Island.
    Located in the lovely Casa Ybel Resort, Thistle Lodge is non-traditional Florida beachfront dining. There is no outside seating and diners might just think they are up north with the wood and open-beam design of the restaurant. The palm trees and seagrapes outside tell another story. Ask for a table near the window and you’ll see the Gulf of Mexico and the white sand of the island beach clearly. The restaurant is open all day but an evening reservation around sunset is the way to go. The cuisine includes Florida flavors and Asian accents with a heavy side of Americana. Consider this your special-night splurge while on Sanibel and dress accordingly.             

    Snook Inn, Marco Island
    Get here by boat or car and then snag a table under a wide umbrella or the thatched-roof bar. If you’re lucky, you might see some dolphins jumping along the north end of the island. The ferry to Key West passes this way, as do lots and lots of boaters headed out to the Gulf of Mexico through Big Marco Pass. Marco Island gets quiet in the summer but the population swells in the winter months. Still, the Snook Inn is open year-round with a seafood-centric menu served late into the night. A bonus for anglers, the chef will cook your cleaned catch. The rest of us can settle for grouper or local shrimp served many ways.

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