Cuisine Served
American
Caribbean
Vegetarian
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Facility Amenities
Gift Shop
Live Entertainment
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General Information
Hours: Store: Mon. - Wed. 10 a.m. - 5 p.m.; Thurs. - Sun. 10 a.m. - 9 p.m.; Cafe: Mon. - Wed. 11 a.m. - 3 p.m., Thurs. - Sun. 11 a.m. - 3 p.m. & 5 - 9 p.m.
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Meals Served
Dinner
Lunch
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Payment Options
MasterCard
Travelers Checks
Visa
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Restaurant Features
Children's Menu
Outdoor Dining
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Restaurant Type
Cafe
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Sample Menu Items
Menu Item 1: Florida Citus Salad - Candied walnuts, coconut, dried mango and fresh organically grown Florida oranges atop organic greens with a house honey orange dressing.
Menu Item 2: Sesame Seared Yellow Fin Tuna Wrap - Sashimi-grade yellow fin tuna seared rare and wrapped in a spinach tortilla with cucumbers, mixed greens and scallions.
Menu Item 3: Hot Pressed Cuban Sandwich - Roast, pork, salami, ham, provolone cheese and pickles with our mayonnaise-mustard sauce on authentic Cuban bread.
Menu Item 4: Coconut Sesame Chicken - Chicken breast sauteed with glazed walnuts and a sesame sauce over black bean cakes and stir fried vegetables.
Menu Item 5: Crab Cakes & Mango Salsa - Blend of fresh stone crab, snow crab and blue crab topped with a black bean ginger sauce and mango salsa w/pineapple jasmine rice.
Menu Item 6: Red Wine Grilled Portobello - Portobello mushroom broiled with goat cheese and a red wine shallot sauce over linguine with pan fried yams, apples and scallions.
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