Vincenzo's is not rigorously Tuscan or Ligurian or robustly Sicilian; it's classically Italian-American, with the pizzas and red sauce dishes we've eaten for years plus the meaty and creamy fare we called northern Italian. It's all done with extra authenticity and a few gourmet indulgences and the same warmth that...
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Vincenzo's is not rigorously Tuscan or Ligurian or robustly Sicilian; it's classically Italian-American, with the pizzas and red sauce dishes we've eaten for years plus the meaty and creamy fare we called northern Italian. It's all done with extra authenticity and a few gourmet indulgences and the same warmth that made us love Italian restaurants in the first place. Read Less
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