Cuisine Served
American
Continental
French
International
Mediterranean
Seafood
Steak
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Dining Type
Fine Dining
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Disabled Traveler Information
Wheelchair Seating
Wheelchair-friendly
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Facility Amenities
Dress Code
Entertainment
Food/Beverage Service
Live Entertainment
Multilingual Staff
Parking
Restaurant
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General Information
Dates closed: Sun.
Hours: Lunch: Mon. - Fri. 11:30 a.m. - 2 p.m.; Dinner: Mon. - Sat. 5:30 - 10 p.m.
Open Year-Round
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Guest Information
Reservations Required
Reservations Suggested
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Internet Connection
Wireless (WiFi)
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Meals Served
Dinner
Lunch
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Meeting Facilities
Audio/Visual Equipment Rental
Banquet Managers
Catering Managers
Group Sales Email: phil@bestfood.com
Internet Connectivity
Off-site Venues Nearby
Tables & Chairs
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Memberships
FRLA Member
VISIT FLORIDA Partner
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Payment Options
American Express
Cash
Diners Club
Discover
MasterCard
Personal Checks
Travelers Checks
Visa
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Restaurant Features
Bar Menu
Catering
Full Bar
Group Menu Available
Happy Hour
Individual Checks
Off-Site Catering
Outdoor Dining
Private Dining Room
Private Room Capacity: 1
Seating Capacity: 1
Wine/Beer
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Restaurant Type
Diner
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Sample Menu Items
Menu Item 1: Michael's Special Seasonal Salad: Tender greens, Gorgonzola, figs and candied pecans in a pear-poppy seed vinaigrette.
Menu Item 2: Portobello melt: Marinated Portobello mushroom, red onion, roasted red pepper, smoked gouda and roasted garlic mayonnaise on griddled sourdough bread. Served with fresh, seasonal fruit.
Menu Item 3: Pan seared Chilean Sea Bass: Served with vegetable couscous, artichoke hearts and thyme-scented tomato coulis.
Menu Item 4: Seafood fettuccine: Maine lobster, scallops and mussels in house made marinara with fresh basil.
Menu Item 5: Bowtie pasta: Grilled chicken, pancetta, snow peas, shiitake mushrooms and sun dried tomatoes in light Parmesan cream.
Menu Item 6: Veal chop: With pangolins, basil and Parmesan mash and rosemary tomatoes.
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Type of Bar/Nightclub
Piano Bars
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