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Columbia Restaurant - Historic St. Augustine

Family owned for over 107 years, Columbia has earned acclaim for old-world charm and outstanding Spanish/Cuban cuisine. Located in St. Augustine's historic district, sister to the Columbia in Tampa, Florida’s oldest restaurant. Join us for century-old family recipes like Paella "A la Valencia," Filet Mignon "Columbia," and fresh seafood specialties. Don’t miss our world-famous "1905" SaladTM, prepared tableside with our delicious, freshly-made dressing. Enjoy an ice cold pitcher of Sangria or Mojitos, or sample a fine Spanish wine like Torres, Montecillo or Campillo. Relax in our Mediterranean-style dining rooms, filled with hundreds of hand-painted tiles and Spanish-style fountains.
Reservations accepted, lunch and dinner served daily. Children's menu available. Open year 'round, including all holidays. Casual dress, no tank tops please. Groups welcome.
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98 St. George St.
St. Augustine, FL 32084
Phone: 904-824-3341

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Amenities

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Hours: Mon. - Thurs. 11 a.m. - 9 p.m.; Fri. - Sat 11 a.m. - 10 p.m.; Sun. noon - 9 p.m.

Cuisine Served Cuban Seafood Steak		Dining Type Casual Dining

Disabled Traveler Information ADA Compliant Handicapped Parking Wheelchair-friendly		Facility Amenities Bus Parking Gift Shop Parking

General Information Dates closed: N/A Distance from Public Transportation: N/A Hours: Mon. - Thurs. 11 a.m. - 9 p.m.; Fri. - Sat 11 a.m. - 10 p.m.; Sun. noon - 9 p.m. Open Year-Round Teambuilding		Meals Served Dinner Lunch

Meeting Facilities Audio/Visual Equipment Rental Group Sales Email: colsaug@columbiarestaurant.com Group Sales Phone Number: 904-824-3341 Total Capacity of Meeting Space: 200		Memberships VISIT FLORIDA Partner

Payment Options American Express Cash Discover MasterCard Visa		Restaurant Features Children's Menu Full Bar Group Menu Available High chairs available Individual Checks Private Dining Room Private Room Capacity: 200 Wine/Beer

Sample Menu Items Menu Item 1: Chicken and Yellow Rice - One-quarter chicken, baked with yellow rice, green peppers, onions and tomatoes, with green peas and pimento garnish. Menu Item 2: Paella a la Valencia - Prepared in a traditional paella pan, with clams, mussels, shrimp, scallops, calamari, pork and chicken combined with yellow rice, olive oil, onions, green peppers, tomatoes and garlic, splashed with white wine. Menu Item 3: Snapper Alicante - Snapper baked in a casserole with sliced Spanish onions, green peppers, a rich gravy, olive oil and sauterne wine, topped with almonds. Served with yellow rice and garnished with eggplant and Shrimp Supreme. Menu Item 4: Shrimp Supreme - Six jumbo shrimp wrapped in bacon, marinated and fried. Served with vegetables, yellow rice or potatoes. Menu Item 5: Filet Mignon Columbia - Broiled tender center cut filet mignon wrapped with bacon, served in a light tomato sauce, with ham, mushrooms, onions, green peppers and a touch of garlic. Served with yellow rice or potatoes. Menu Item 6: 1905 Salad - Crisp lettuce with Julienne of ham, Swiss cheese, tomato, olives, grated Romano cheese and the Columbia's famous garlic dressing of garlic, oregano, wine vinegar and Spanish olive oil.		Wedding Services Wedding/Reception Venue

General Information Dates closed: N/A Hours: Mon. - Thurs. 11 a.m. - 9 p.m.; Fri. - Sat 11 a.m. - 10 p.m.; Sun. noon - 9 p.m. Open Year-Round		Cuisine Served Seafood Steak

Dining Type Casual Dining		Disabled Traveler Information ADA Compliant Wheelchair-friendly

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