Family Insider

Devon waves his very own American flag. Credit: Jill Martin, Family Expert, VISIT FLORIDA

• Use fireworks only outdoors. 
  
•  Always have water handy - a hose or bucket is perfect.
•  Never relight a "dud" firework. Wait 20 minutes, then soak throw it in a bucket of water.
•  Keep a safe distance from the ‘shooter. ’The shooter' should wear safety glasses, too.
•  Alcohol and fireworks don't mix. Have a 'designated shooter.'
•  Sparklers are fun but very dangerous. They burn hundreds of adults and kids each year. Read more sparkler safety tips.

• Cook burgers to 160 °F; poultry to 165 °F - to destroy bacteria.
•  Never defrost or marinate food at room temperature.
•  Use a clean platter when taking food off the grill.
•  Refrigerate leftovers immediately in shallow containers (to cool quicker).
•  Discard all food left out more than 2 hours (1 hour if temperatures are above 90 °F).

• Hot, soapy water is ideal and wash up before touching food, after using the bathroom, changing diapers or touching pets.
• Wash cutting boards, counters, dishes, and utensils with hot, soapy water. Do this after working with each food item.

I wish you all a very happy, healthy and safe Fourth of July.