| Talking Stone Crab and Cuban Inspiration at Little Palm Island Resort & Spa with Executive Chef Luis Pous |
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| October 29, 2009 |
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| Just last week, I sat down in the paradise that is Little Palm Island Resort & Spa in the Florida Keys to talk fresh Florida seafood with Executive Chef Luis Pous. It was a good chance for me to try out my new handheld Kodak video recorder while learning about how Executive Chef Pous draws on his Cuban heritage to inspire the incredible fare that awaits guests at this stunning island escape. Check out my video and put Little Palm Island Resort & Spa on the top of your pampering and foodie dream destinations list.
This video was shot with a Kodak Zi8 Pocket Video Camera. |
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| Executive Chef Luis Pous at Little Palm Island Resort & Spa in the Florida Keys |
| Credit: Ben Wadewitz |
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