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My Trip Planner |
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| Back to Barb Freda's Page |
| All Articles by Barb Freda |
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| Wewa: The Land of Honey |
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| As I wandered the area under the enormous, moss-draped oak trees, I saw few people walk by any of the tables without stopping to chat with the sellers, get a taste of the honey (from a spoon or a drop right onto their finger) and, finally, make a purchase – usually of more than one jar. |
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| Tags: history, dining, festival, Apalachicola, |
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| Cultural Cuisine |
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| No one should leave Florida without at least one Cuban meal, whether it’s breakfast, lunch or dinner. You don’t need to find fancy restaurants – comfortable, family-friendly spots where Spanish is usually the first language will do. |
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| Tags: dining, Tarpon_Springs, Orlando, Hollywood, Miami, Tampa, Coral_Gables, Deerfield_Beach, Lake_Worth, St_Petersburg, Jacksonville, St_Augustine, |
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| Living Off the Land at Rosas Farm |
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| The Rosas pride themselves on raising everything organically. No chemicals come near these fields, where grass-fed beef graze, chickens peck and the Rosas sell the grass-fed beef, the farm-fresh eggs, organic cookies and other local, organic products such as honey and herbs from other producers. |
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| Tags: Ocala, dining, food_wine, |
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| Florida Dining Tip |
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| I use OpenTable.com, an online reservation service, to get my tables--or even to find out if tables are available. |
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| Tags: dining, |
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| Barb's picks |
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A Taste of TomorrowGet a fabulous meal at a bargain and meet young, talented student-chefs who are passionate ... More |
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