Spend a half day with Keiser University's Chef Garrison as he presents this hands-on culinary class that will begin with an introduction to the ingredients, flavor profiles, and the various cooking techniques used during the day's lesson. Each class is held every Saturday from 9am-1pm at the University's campus at 900 South Babcock Street in Melbourne, FL. Class Schedule: 2/11: French IV: True French cuisine, refined and elegant 2/18: Presentation and Finishing: Step it up with showcasing your food with flair 2/25: Buffalo and More: Unique meats with great taste 3/3: Introduction to Sauces: Basics of making Sauces to enhance all of your meals 3/10: Spain III: The essence of Spanish food 3/17: Appetizers and Hor D'oeuvres: New, creative and great tastes for your next party 3/24: International Lamb: Worldly flavors to enhance this time honored classic 3/31: Duck: Tricks to the trade to make incredible roast duck 4/14: Spices: Discover the difference a burst of flavor can make to your cooking 4/21: Chicken: New Ways to prepare a family favorite 4/28: An Education in Cheese: Develop a distinguished palate and learn all about cheese 5/5 SE Asian: Diverse flavors from Thailand, Vietnam and the Philippines 5/12 More than Just Pasta: Unique ingredients to enhance your favorite pasta dish 5/19 Summer Salads II: Fresh, Flavorful and healthy! 5/26: BBQ Fest: Just in time for your weekend grilling. Marinades and more! 6/2: Incredible Ice Cream: Uniquely flavored bases to make delicious ice cream 6/16: Seafood: From elegant to adventurous, a must for any fish lover 6/23: Summer Desserts - Great Summer pies and tarts fresh with seasonal goodness 6/30 Mediterranean- Tasty and healthy cross cultural foods and includes from the Mediterranean Read Less

Spend a half day with Keiser University's Chef Garrison as he presents this hands-on culinary class that will begin with an introduction to the ingred Read More

Spend a half day with Keiser University's Chef Garrison as he presents this hands-on culinary class that will begin with an introduction to the ingredients, flavor profiles, and the various cooking techniques used during the day's lesson. Each class is held every Saturday from 9am-1pm at the University's campus at 900 South Babcock Street in Melbourne, FL. Class Schedule: 2/11: French IV: True French cuisine, refined and elegant 2/18: Presentation and Finishing: Step it up with showcasing your food with flair 2/25: Buffalo and More: Unique meats with great taste 3/3: Introduction to Sauces: Basics of making Sauces to enhance all of your meals 3/10: Spain III: The essence of Spanish food 3/17: Appetizers and Hor D'oeuvres: New, creative and great tastes for your next party 3/24: International Lamb: Worldly flavors to enhance this time honored classic 3/31: Duck: Tricks to the trade to make incredible roast duck 4/14: Spices: Discover the difference a burst of flavor can make to your cooking 4/21: Chicken: New Ways to prepare a family favorite 4/28: An Education in Cheese: Develop a distinguished palate and learn all about cheese 5/5 SE Asian: Diverse flavors from Thailand, Vietnam and the Philippines 5/12 More than Just Pasta: Unique ingredients to enhance your favorite pasta dish 5/19 Summer Salads II: Fresh, Flavorful and healthy! 5/26: BBQ Fest: Just in time for your weekend grilling. Marinades and more! 6/2: Incredible Ice Cream: Uniquely flavored bases to make delicious ice cream 6/16: Seafood: From elegant to adventurous, a must for any fish lover 6/23: Summer Desserts - Great Summer pies and tarts fresh with seasonal goodness 6/30 Mediterranean- Tasty and healthy cross cultural foods and includes from the Mediterranean Read Less

Spend a half day with Keiser University's Chef Garrison as he presents this hands-on culinary class that will begin with an introduction to the ingred Read More

Spend a half day with Keiser University's Chef Garrison as he presents this hands-on culinary class that will begin with an introduction to the ingredients, flavor profiles, and the various cooking techniques used during the day's lesson. Each class is held every Saturday from 9am-1pm at the University's campus at 900 South Babcock Street in Melbourne, FL. Class Schedule: 2/11: French IV: True French cuisine, refined and elegant 2/18: Presentation and Finishing: Step it up with showcasing your food with flair 2/25: Buffalo and More: Unique meats with great taste 3/3: Introduction to Sauces: Basics of making Sauces to enhance all of your meals 3/10: Spain III: The essence of Spanish food 3/17: Appetizers and Hor D'oeuvres: New, creative and great tastes for your next party 3/24: International Lamb: Worldly flavors to enhance this time honored classic 3/31: Duck: Tricks to the trade to make incredible roast duck 4/14: Spices: Discover the difference a burst of flavor can make to your cooking 4/21: Chicken: New Ways to prepare a family favorite 4/28: An Education in Cheese: Develop a distinguished palate and learn all about cheese 5/5 SE Asian: Diverse flavors from Thailand, Vietnam and the Philippines 5/12 More than Just Pasta: Unique ingredients to enhance your favorite pasta dish 5/19 Summer Salads II: Fresh, Flavorful and healthy! 5/26: BBQ Fest: Just in time for your weekend grilling. Marinades and more! 6/2: Incredible Ice Cream: Uniquely flavored bases to make delicious ice cream 6/16: Seafood: From elegant to adventurous, a must for any fish lover 6/23: Summer Desserts - Great Summer pies and tarts fresh with seasonal goodness 6/30 Mediterranean- Tasty and healthy cross cultural foods and includes from the Mediterranean Read Less

Spend a half day with Keiser University's Chef Garrison as he presents this hands-on culinary class that will begin with an introduction to the ingred Read More

Spend a half day with Keiser University's Chef Garrison as he presents this hands-on culinary class that will begin with an introduction to the ingredients, flavor profiles, and the various cooking techniques used during the day's lesson. Each class is held every Saturday from 9am-1pm at the University's campus at 900 South Babcock Street in Melbourne, FL. Class Schedule: 2/11: French IV: True French cuisine, refined and elegant 2/18: Presentation and Finishing: Step it up with showcasing your food with flair 2/25: Buffalo and More: Unique meats with great taste 3/3: Introduction to Sauces: Basics of making Sauces to enhance all of your meals 3/10: Spain III: The essence of Spanish food 3/17: Appetizers and Hor D'oeuvres: New, creative and great tastes for your next party 3/24: International Lamb: Worldly flavors to enhance this time honored classic 3/31: Duck: Tricks to the trade to make incredible roast duck 4/14: Spices: Discover the difference a burst of flavor can make to your cooking 4/21: Chicken: New Ways to prepare a family favorite 4/28: An Education in Cheese: Develop a distinguished palate and learn all about cheese 5/5 SE Asian: Diverse flavors from Thailand, Vietnam and the Philippines 5/12 More than Just Pasta: Unique ingredients to enhance your favorite pasta dish 5/19 Summer Salads II: Fresh, Flavorful and healthy! 5/26: BBQ Fest: Just in time for your weekend grilling. Marinades and more! 6/2: Incredible Ice Cream: Uniquely flavored bases to make delicious ice cream 6/16: Seafood: From elegant to adventurous, a must for any fish lover 6/23: Summer Desserts - Great Summer pies and tarts fresh with seasonal goodness 6/30 Mediterranean- Tasty and healthy cross cultural foods and includes from the Mediterranean Read Less

Spend a half day with Keiser University's Chef Garrison as he presents this hands-on culinary class that will begin with an introduction to the ingred Read More