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Cress Restaurant

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Description:

Specialties: New American, Seafood, Fusion, Global cuisine, Slow Food, Exotic Meats 2014 Featured on Emeril's Florida: "Coming to America" 2014 Seafood Watch Blue Ribbon Task Force 2013/2014 Advisory Board Chefs Action Network - JBF 2013 ZAGAT: TOP Orlando and America's Top Restaurants 2013 James Beard House Dinner: October CAN promotion 2013 James Beard Foundation Nominee - Best Chef South 2013 Orlando Sentinel Foodies Award : Best Overall - Critic's choice 2012 Food & Wine: The People's Best New Chef Nominee 2012 Zagat Blog: 8 Chef's With Hidden talent, Kelly Snowden 2012 James Beard House Dinner: October 2012 Scott Joseph Restaurant Guide: Pop-Up at Gary's Seafood: Chef 2011 James Beard Foundation Nominee - Best Chef South 2011 Floridian View Magazine: Best Restaurant - West Volusia, We are inspired to push forward on sustainability, innovation, and hospitality. Cress has always been dedicated to sourcing local produce that is inspired by the subtle changes in the Florida seasons. Established in 2008 in Historic Downtown DeLand

Amenities:
  • Amenities:
  • Covered Pavilion, Food/Beverage Service, Parking
  • Average Visit Time:
  • 2 - 3 hours,
  • Cuisine:
  • American, Caribbean, Continental

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