All Bruegger’s Bagels bakeries make bagels fresh all day in the authentic New York-style, first kettle boiling and then baking them in a stone hearth oven for a soft, chewy inside with a crispy shell outside. Guests can choose from more than 20 different bagel varieties, and can top their favorite bagel with a wide variety of 100 percent made-in-Vermont cream cheese flavors. Bruegger’s also caters. Enjoy group sandwich assortments, individual boxed lunches, fresh salads, soups, smoked salmon, desserts, and fresh baked bagel & muffins boxes. Accommodating groups of 5 to 1,500. Ask us about catering today.