Alexander's menus reflect Chef Alexander Bernard's need to keep things lively and surprising. His education is classic French cuisine, but he likes to incorporate Asian, Caribbean, Latin and Middle Eastern flavors. He also likes bright, upfront flavors and light demi-glaces. The integration of these influences is represented on many of Alexander's dishes. In the winter months, enjoy dining on the lovely outdoor patio or inside. The restaurant is open year-round for lunch and dinner.