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Ridgway Bar & Grill

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Description:

Browse our expansive menu that reflects Chef/owner Tony Ridgway's deeply entwined French and American culinary roots. Co-owner Sukie Honeycutt has scripted a wine list of more than 600 selections, including boutique and limited production wines, some so rare that they can be found in only a few places in the U.S. There are also 15 wines by the glass that represent great values from around the world. Desserts and breads are fresh-baked every day at our own award-winning Tony's Off Third bakery, which is adjacent to the restaurant. The Ridgway experience is about having a good time. Eating great food should be fun. Come share our passion for food and life.

Amenities:
  • Amenities:
  • Bus Parking,
  • Cuisine:
  • American, Continental,
  • Hours of Operation:
  • Brunch, Dinner, Hours Daily 11:30 a.m. - 10 p.m.

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