As soon as you step into the foyer, you know you're going to be pampered. Gaze deliriously at the clean stemware so perfectly arranged and the beautiful view from the lace-curtained bay window to the quiet streets beyond. Start with scallops au citron--shellfish delicately pooled in a silky lemon sauce. Move on to the Filet au Crab, tenderloin of beef prepared in a champange rose sauce and colousal crab. Finish off with Souffles with a choice of Chocolate or Grand Marnier.