Alfred Portale, chef and owner of perennial New York City favorite Gotham Bar and Grill, is among the culinary leaders featured at Fontainebleau Miami Beach. Gotham Steak, encompasses two-levels with indoor and al fresco dining. Portale’s menu expands beyond modern American steakhouse fare to include fresh seafood, specialty cuts of meat and 500+ wines from around the world. Design highlights include a brilliant chandelier of hand-blown glass, an open exhibition kitchen and a two-level, glass-enclosed wine tower.
Gotham Steak’s accessible cuisine appeals to both youthful diners looking for adventurous food and distinguished guests who appreciate time-honored cooking. Drawing inspiration from his Italian heritage, extensive background in French technique and admiration for Asian simplicity, Chef Portale’s dishes each have their own architectural design, bringing attention to the colors and textures of the carefully crafted recipe and adding to the dining experience.