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Marché Burette Shoppe @ Omni Amelia Island Plantation

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Description:

Located in the Shops at Omni Amelia Island Plantation, this adorable French bistro inspired deli and market offers specialty kitchen items, gourmet foods, wines, and one-of-a-kind gifts.

For breakfast and lunch or a late afternoon snack... dine on specialty wraps, quiches and key lime tarts on the patio overlooking the fountain. Feel free to peruse the fresh meats, cheeses, pastries, wines and taste the homemade ice cream.

At Marché Burette gift baskets of all shapes and sizes are made-to-order. With an array of gourmet options and specialty gifts, you'll find something for everyone.

Marché Burette is open year round but don't forget to visit us for our special weekly events every March - September featuring our Boardwalk Bash's on Fridays and Steak Out on Saturdays.  It's the perfect way to spend your evening or wind down your day.  Also, please join us every Saturday from 9am-1pm for Amelia Farmers Market featuring local farmers and business owners with a dizzying array of produce and product!  Open to the public!

Amenities:
  • Amenities:
  • Baby-changing station, First Aid Station, Food/Beverage Service
  • Cuisine:
  • American, French, Ice Cream & Treats
  • Dining Type:
  • Cafe, Casual Dining, Deli

Event
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Shrimp Boil

Now - October 31, 2015
Grab the family and help us kick off the weekend every Friday night from 5-9pm! Enjoy live music, drink specials and a tasty shrimp boil menu!
Event
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Fish to Fork

May 02, 2015 - May 03, 2015
Omni Amelia Island Plantation is thrilled to host its second annual “Fish to Fork” culinary weekend in collaboration with the James Beard Foundation on May 1 – 3, 2015, benefiting the James Beard Foundation scholarship program. Offering an unmatched “foodie” experience, including true farm-to-table and dock-to-dish specialties, one-of-a-kind dining opportunities and an interactive atmosphere, the resort will welcome six renowned Chefs from across the country to showcase their skills with a fishing excursion and exciting culinary challenges. The Chefs will ultimately be tested with a live vote from event guests on their favorite prepared di ...Read More>> hes at the final Chef showdown on Saturday, May 2, 2015 from 6–10 pm. Tickets to the final Chef showdown can be purchased at www.fish-to-fork.com In addition to the incredible dining, weekend guests will have the opportunity to add on chef lead cooking classes, partake in a private tasting at the Rum and Tequila Experience or a private Bourbon Tasting. Prices range from $40-$65 per person. Read Less
http://www.fish-to-fork.com

apowers@omnihotels.com

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