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Pearl Restaurant

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Description:

Enjoy a glass of champagne sangria while sampling the tuna martini from a stemmed glass. Made from sushi-grade Ahi tuna marinated in Ketel One vodka, its seaweed, tapioca and fiery hot sauce offer flair. Tender shrimp and scallops with cabbage, cozy up in spring rolls. A Swiss cheese blanket offers nutty richness to the creamy, calorie-rich, Coquille Saint Jacques. Other appetizers include a sought after mouclade, a creamy mussel stew from the south of France, beef carpaccio with capers and shaved parmesan, and shrimp plancha, splashed with key lime juice.

Amenities:
  • Amenities:
  • Food/Beverage Service, Multilingual Staff, Parking
  • Average Visit Time:
  • 1 - 2 hours, 2 - 3 hours,
  • Cuisine:
  • Continental, French, International

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