Since 1980, Chef Raymond and D’Arcy Arpke have operated this excellent restaurant set inside a charming island cottage. Considered one of the “most romantic restaurants in the country,” Euphemia Haye is also well known for its creative cuisine, impeccable service and intimate atmosphere. Featuring a diverse and satisfying menu, the eclectic menu “wows” diners with favorites including Euphemia Haye’s Famous Roast Duckling with seasonal sauces, Prime Peppered Steak with Chef Raymond’s Famous Steak Sauce, Sweetbreads, nightly Veal and fresh, local Fish specials. A James Beard guest chef, Chef Raymond’s passion and innovative flare comes from his world-wide travels, chef competitions and his desire to share his love of food to others through his popular cooking classes. Lauded locally, nationally and internationally for their food and the restaurant’s ambiance, the Arpkes have acquired a collection of awards and flattering reviews. Food writers from publications such as Fodor’s and the New York Times consistently describe Euphemia Haye as being “exquisite” and “stuff dreams are made of.” Euphemia Haye is ranked among the nation’s top restaurants and has heralded many honors and awards including being one of Zagat’s “Top 1% in the Nation.” Upstairs, guests can enjoy live music nightly at the Haye Loft – an upscale lounge with top-shelf spirits, gourmet pizzas and appetizers and an astonishing dessert bar that will make your taste buds sing! For more information and to make reservations, please visit our web site at http://www.EuphemiaHaye.com.