Enjoy a glass of champagne sangria while sampling the tuna martini from a stemmed glass. Made from sushi-grade Ahi tuna marinated in Ketel One vodka, its seaweed, tapioca and fiery hot sauce offer flair. Tender shrimp and scallops with cabbage, cozy up in spring rolls. A Swiss cheese blanket offers nutty richness to the creamy, calorie-rich, Coquille Saint Jacques. Other appetizers include a sought after mouclade, a creamy mussel stew from the south of France, beef carpaccio with capers and shaved parmesan, and shrimp plancha, splashed with key lime juice.