Pearl Restaurant

Enjoy a glass of champagne sangria while sampling the tuna martini from a stemmed glass. Made from sushi-grade Ahi tuna marinated in Ketel One vodka, its seaweed, tapioca and fiery hot sauce offer flair. Tender shrimp and scallops with cabbage, cozy up in spring rolls. A Swiss cheese blanket offers nutty richness to the creamy, calorie-rich, Coquille Saint Jacques. Other appetizers include a sought after mouclade, a creamy mussel stew from the south of France, beef carpaccio with capers and shaved parmesan, and shrimp plancha, splashed with key lime juice.

Amenities

Amenities

Food/Beverage Service, Multilingual Staff, Parking

Average Visit Time

1 - 2 hours, 2 - 3 hours

Cuisine

Continental, French, International, Mediterranean

Dining Type

Casual Dining, Fine Dining

Disabled Traveler Information

Wheelchair-friendly

Guest Information

Children Allowed, Family Friendly