Red Mesa Cantina

The Red Mesa Cantina menu is divided into ceviches — mostly shared appetizer ideas, priced $9 to $13, a raft of soft tacos (all cheap and on housemade corn tortillas), soups and salads, a few sandwiches, a pile of miscellaneous appetizers and a short list of mid-priced entrees. The grilled swordfish ($18), bathed in a mild, creamy Peruvian yellow pepper sauce, topped with sauteed shrimp and calamari and paired with rice and tender-crisp sauteed zucchini is a hit.