French born and trained, Denis Meurgue, an award winning chef in the Caribbean was named one of the Top Ten Chefs in South Florida. Denis in influenced by his passionate culinary odyssey in the Mediterranean, Mexico, Europe and the tropics. Enjoy appetizer favorites such as homemade smoked salmon, steamed mussels, baked brie or crispy goat cheese. Menu selections include crispy roasted duck, steak frites, rack of lamb, seared calf’s liver, our signature dish-roasted filet of grouper topped with crabmeat served with a lemon caper butter sauce and many more. Denis also features nightly specials. Homemade desserts including crispy apple tart tatin, fresh beignets, delectable chocolate fondant and classic crème brulée await you. To compliment your meal, Bistro Soleil’s has a full service bar and our wine list offers a variety of selections sure to please the most discriminating palates. Guest receive professional yet, personal attention from the entire staff as well as dazzling presentations by Chef Denis. The warm and inviting atmosphere of this historical landmark, coupled with the artistry of Denis, will create a memorable dining experience. We are also available for private breakfasts, luncheons, parties, rehearsal dinners and weddings. Reserve one of our private rooms for your next soirée. Reservations are recommended. We look forward to serving you. Bon Appetit!