Dining
Rooster & The Till, Tampa – Celebrated, award-winning fixture with a contemporary vibe. Frequently changing menu, with adventurous, shareable plates and global influences. Uses thoughtfully sourced proteins, and local greens and veggies as much as they can. Boasts an open kitchen, a tasting menu with a wine pairing and was named a 2022 and 2023 Michelin Bib Gourmand.
Ulelele, Tampa – Buzzy, expansive destination on the Tampa Riverwalk celebrates Old Florida ingredients, like alligator, Gulf oysters and foods native to the land once home to many Native Americans. Plates features intricate flavors courtesy of the eatery’s 10-foot barbacoa grill. Ulele also has a microbrewery with pints crafted with local honey.
Charley’s Steak House, Tampa – Prime, hand-cut dry-aged steaks and a menu of not-so-typical steakhouse fare in this high-end outpost, which sources some of its produce from local farmers. There’s also an 800-bottle wine cellar.
Parkshore Grill, St. Petersburg – Polished waterfront eatery with outdoor seating overlooking the Vinoy Yacht Basin and North Straub Park. The kitchen turns out elevated American plates sourced from mindfully produced proteins, fresh sustainable seafood and local organic produce. Known for weekend brunch and happy hour.
Il Ritorno, St. Petersburg – Sleek, modern locale serving elegant takes on traditional Italian fare. The food menu changes according to seasonally available ingredients. A Chef’s Bar provides a front-row seat to the open kitchen and a tasting menu with a wine pairing.
MADE, Sarasota – Low-key downtown restaurant that supports local farms, growers and ranchers for its award-winning modern American comfort food in a laid-back atmosphere. It’s known for an innovative weekend brunch menu and creative cocktails in a no-frills setting, with covered outdoor tables.
Indigenous, Sarasota – Classy pick with outdoor seating offering a seasonal American menu focusing on sustainable seafood. Chefs work closely with local fishermen, artisans and farmers to maintain quality. Located in the historic Towles Court district in downtown Sarasota.
De Luka’s Restaurant & Bar, Clearwater - Warm, inviting destination with leather banquette seating turning out Croatian cuisine and handmade pastas. The renowned family-owned eatery sells a selection of cigars and uses organic ingredients and locally sourced fare.
Living Food Bakery, Zephyrhills – Homespun bakery and café in simple surrounds turning out casual American health-conscious and nutrient-dense eats and baked goods. The bakery relies on ingredients from its local farm and farmers’ markets.
Naked Farmer, Tampa and St. Petersburg - Small chain of fast-casual eateries focusing on New American eats sourced from small and medium-sized regional farmers.
