Emeril's Florida Heads to The Panhandle

By: Rachelle Lucas


On this episode Emeril's Florida, Emeril takes a trip along the Florida Panhandle. If you love oysters, soft shell crab, and fresh Gulf seafood, then this is an episode you don't want to miss.

Want to add these spots to your vacation itinerary?  Here's all the places Emeril visits during this episode:

Captain Anderson's (Panama City Beach)
Location:  5551 N Lagoon Dr, Panama City, Florida 32408
Website:  Captanderson.com
Cuisine:  Seafood and Greek Style Open Hearth Charcoal Broiled Fish
Sample Dishes:  Grilled Bay Shrimp, Whole Oven Broiled Stuffed Florida Lobster, Apalachicola Oysters

723 Whiskey Bravo (Santa Rosa Beach)

Location:  3031 E County Highway 30A, Santa Rosa Beach, FL 32459
Website: 723whiskeybravo.com
Cuisine:  Steak and Seafood
Sample Dishes:  Braised Berkshire Pork Belly with figs, green apple, and orange muscat honey syrup. Butterfly Pan Roasted Trout with wild mushroom risotto. Bread pudding with whiskey sauce and vanilla ice cream.

Harry T's (Destin)
Location:  46 Harbor Blvd, Destin, FL 32541
Website:  Harryts.com
Cuisine:  Steak and Seafood
Sample Dishes:  BBQ Shrimp with a buttery garlic sauce "kicked up" with Harry T's spices.  Chicken and Grits accented with cream sauce with a hint of spice and smokey bacon, served with collard greens.

UP the Creek Raw Bar (Apalachicola)
Location:  313 Water St, Apalachicola, FL 32320
Website:  Upthecreekrawbar.com
Cuisine:  Seafood
Sample Dishes:  Apalachicola Oysters done seven different ways including "Southern" Fella steamed with collard greens, butter, Parmesan cheese, bread crumbs and crispy bacon.  Basket of Fried Green Beans crunchy coated with a remoulade dipping sauce.  Alligator Burger with Avocado Mayo and Chipotle Slaw.

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