The Everglades Restaurant at Rosen Center is hosting a Pacific Northwest themed Vine & Dine event on April 26th. Inspired by the area's wineries, Chef Fred Vlachos has created a menu that captures the bold and fruity flavors of the region including:
-- King Prawn salad accented by Raspberry and Cardamom Coulis
-- Rustic Morel Chicken Pot Pie
-- Plum Sorbet
-- Venison Steak with Oregon Black Porter Sauce
-- Pear Tarte Tatin
Each course will be paired with wines that include famous Pinot Gris and Pinot Noirs from the best of Oregon's 300 or so wineries such as Chehalem, Lange Estate (Wine & Spirits magazine 2012 Winery of the Year) and Shea Vineyards. The main course will be accompanied by Shea Vineyard Estate 2009 Pinot Noir Willamette Valley, voted seventh on Wine Spectator magazines "Top 100 of 2012." That's a rare treat indeed!
In addition to delicious food and wine, there will also be exciting raffle prizes such as bottles of wine, wine-related items, and even hotel stays.
Call to make your reservations quick as I'm sure this event will fill up fast as they are limited to only 40 guests.
WHAT: Vine & Dine Event, "Oregon's Town & Country Affair"
WHEN: Friday, April 26th
WHERE: Everglades Restaurant at Rosen Centre
COST: $75++ per person
INFO: Call (407) 996-8560 and visit EvergladesRestaurant.com or RosenCentre.com.