Essensia Restaurant just launched a new dessert menu that is sure to indulge your senses. Your eyes will crave, your mouth will water, and the descriptions will be music to your ears! Fair warning ... you will have an insatiable desire for something sweet after reading this:
Essensia's new desserts include:
Chocolate Pot Au Crème served with homemade Vanilla Ice Cream and Almond Madeleine
Key West in a Jar featuring Coconut Panna Cotta, Local Mango, Key Lime Gelée, Orchid Petal and Micro Basil
Chocolate Layer Cake featuring a Raspberry Sphere, Fresh Raspberries and a homemade Chocolate Bar
Peach Pie served with Spiced Ice Cream and Peach Compote
Sangria Sorbet served with Wine-dipped and Grilled Fruit Skewer, Vanilla Ice Cream and Sour Sugar
I can't decide which one I want to try first!
Essensia is one of my favorite restaurants because of their farm-to-table philosophy and use of premium local and sustainable ingredients. They even have a beautiful chef's garden right on property! Chef Julie works with local farmers and carefully selected purveyors to feature healthful and flavorful dishes made with produce, meats and seafood primarily sourced from within the State of Florida. And if you think their desserts look good, you should definitely feast your eyes on their Sunday brunch.
Here's the full scoop:
Hours: Open 7 days per week for breakfast, lunch, dinner and Sunday brunch.
Location: 3025 Collins Ave Miami Beach, FL 33140