Perfectly prepared lobster is sweet and succulent, a paradise that melts on your tongue. You can drizzle lobster with butter; you can slather it with cream, cognac, and sherry; for a summertime classic, you can grill it.
The start of the Florida Keys lobster season is definitely worth celebrating, and the Key West Lobsterfest does it in style. The Festival clatters into the southernmost city August 8 -11, 2013, serving up a boatload of tasty fun.
If you’ve ever wanted to explore the Conch Republic, this might be the ideal time. Because if live music, cold drinks and fresh lobster don’t put a smile on your face, nothing will!